Everything you wanted to know about French food but were afraid to ask.
FAQs
What is the French food Rule 7? ›
French Food Rule #7: Limit snacks, ideally one per day (two maximum), and not within one hour of meals. Understanding this rule requires some explanation. Feeding children in France often feels like taking a train in Switzerland: it's always on schedule.
What are the 4 meals of a French person? ›- 1) Petit-déjeuner – Breakfast. In France, breakfast might be smaller than what you're used to. ...
- 2) Déjeuner – Lunch. Traditionally, lunch was eaten at home en famille (as a family), which was easy enough for most people thanks to a 2-hour midday work break. ...
- 3) Dîner – Dinner. ...
- Goûter – Snack.
Considered a national dish of France, pot-au-feu has no definitive recipe, and many regions of France have their own versions.
What do the French eat at 4 pm? ›In the United States, you might have a handful of nuts or a granola bar around 2 to 3 p.m. But in France it's a croissant, a yogurt, cheese and crackers, or a piece of fruit around 4 p.m, often accompanied by a cup of tea or coffee. Think of it as bigger than a grab-and-go snack, yet smaller than a full meal.
Do the French eat 3 meals a day? ›Unlike a lot of other countries, the French tend to stick to the 3 meals a day rule. Your host family in France would love for you to try the different types of food. A big part of your immersion in France will take place at the dinner table.
What is the staple diet of France? ›The most traditional foods that are eaten in France consist of bread, cheese, and wine. Almost every meal consumed in France has some sort of bread or cheese included, but one of the most traditional meals in France is pot au feu.
What do the French eat the most everyday? ›- Bread. Read more about our Cooking Classes here. ...
- Pastries. Read more about our Cooking Classes here. ...
- Cheese. Read more about our Cooking Classes here. ...
- Soup and Potage. Read more about our Cooking Classes here. ...
- Magret de Canard. Read more about our Cooking Classes here. ...
- Desserts. ...
- Salads. ...
- Seafood.
In France, wheat, corn and potatoes are the staple foods. But the most popular kind of food and drink must be seafood and wine. Some seafood like salmon and tuna are usually eat by french.
What is the most eaten meat in France? ›France. The most consumed meat in France is pork. Like most of Europe, pork features in many French dishes. For example, cassoulet is a rich, slow-cooked casserole containing pork sausages, pork shoulder, and duck confit.
What is France's national dish? ›Pot-au-feu is the national dish of France. This essential version combines beef shank and rump roast with eight vegetables and a blend of herbs for an extra-comforting bowl.
What is a typical lunch in France? ›
An usual French lunch will include: an appetizer (une entrée), such as a mixed salad, soup, terrine or pâté; main course, (le plat principal), choice of beef, pork, chicken, or fish, with potatoes, rice, pasta and/or vegetables; cheese course (from a local selection) and/or a sweet.
What is a standard French meal? ›A meal often consists of three courses, hors d'œuvre or entrée (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) or dessert, sometimes with a salad offered before the cheese or dessert.
What is the French most important meal? ›In France, lunch is typically the main meal of the day, and French people spend more time enjoying lunch than most people in other countries.