30-minute Bang Bang Chicken Recipe in Air Fryer (VIDEO) (2024)

Bang Bang Chicken Sauce

• ▢ ½ cup mayonnaise
• ▢ 2 tablespoons raw honey
• ▢ ½ tablespoon sriracha sauce or to taste

Bang Bang Chicken Batter

• ▢ 1 cup buttermilk
• ▢ ⅔ cup all-purpose flour more if needed
• ▢ ½ cup cornstarch
• ▢ 1 egg
• ▢ 1 teaspoon sriracha sauce or to taste
• ▢ salt & pepper to taste
• ▢ 1 lb boneless & skinless chicken breast or chicken thighs - cut into bite size pieces
• ▢ 1 cup Panko bread crumbs more in needed
• ▢ oil of your choice for greasing air fryer

How to make Bang Bang Chicken Sauce

• To make bang bang chicken sauce, combine all ingredients in a mixing bowl. Whisk until everything is combined. Set aside.

  

How to make Bang Bang Chicken in Air Fryer

• To make bang bang chicken in air fryer, first make buttermilk batter by combining buttermilk, flour, corn starch, egg, sriracha sauce, salt and pepper. Then whisk until combined.

  

• Grease Air Fryer with any oil of your choice before adding chicken. Next, working in batches, dip chicken pieces in buttermilk batter then breadcrumbs and add it into the Air Fryer. Air Fry at 375F for 8-10 minutes or until chicken is cooked thru. Flip the chicken pieces on the other side once. (Make sure not to crowd the chicken pices inside the air fryer.)

  

• Drizzle the sauce over the chicken and serve with leafy greens or Fried Rice Recipe with Eggs and Green Onion. Enjoy!

  

• This is a quick chicken recipe, prepare all ingredients and read the instructions first for stressless cooking.
• Cut chicken breast into 1 inch pieces.
• Make chicken EXTRA JUICY, marinate the meat in a batter for 30 minutes inside the fridge.
• Store left over bang bang chicken by placing it in the airtight container inside the fridge.
• If you like spicy chicken add more sriracha sauce, if you like less spicy chicken then add less.
• Grease Air Fryer with any oil of your choice before cooking.

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